Bunker 55 is one of the most unique wine cellars in the country.

It was constructed in 1966 and Coopwood Air Conditioning was a huge part in transforming this space from a place built to maintain and monitor Tenneco’s global gas operations to the ultimate wine storage holding up to 5,000 bottles of wine.

Coopwood’s Project Management team worked to ensure the bunker remains at a consistent 55 degrees 24/7 -365 days a year.

We worked hands on with the owners in this state-of-the–art wine cave to create a customized climate and ventilation system.